Cederberg Foothills - Rooibos (Tea Bags) 100g

Single Origin 

TASTING NOTES
Notes of baked and confectionary aromas, smooth tannins with a full mouthfeel and long finish. A fine tea to accompany breakfast or make a mid-morning cup.

THE TERROIR
From a farm on the Western Ridge of the Olifants Valley, this area has been known to produce excellent wines from rocky ground. At 650m, with south facing slopes that are exposed to cooling afternoon breezes, the terroir brings a nuanced slower maturing leaf.  Soils are sandy with broken sandstone and ‘koffieklip’, or ‘coffee rock’, so named for its granular nature.

BREWING INSTRUCTIONS
Put one bag per cup in a stove-top kettle and boil vigorously for 2-4 minutes. Or, steep in a cup with freshly boiled water for 5-6 minutes.

PACKAGING

Teabags are packed in pouches.

White tin box, box made in South Africa
Height 15.2cm
Width 7cm
Length 10cm